From our farms to your cup.
There is a farmer behind every leaf, a story behind every blend and a little more love behind every cup. Bring home a tea that tastes good, feels good and carries a whole lot of purpose in one cup.
From an old Indian ritual to a new daily ritual, welcome to BetelO, where an age old Indian leaf finds a completely new way into your everyday life.
Welcome to new rituals that are here to stay!
Good for Metabolism
Rich in Antioxidants
Boosts Immunity
Improves Gut Health
Supports Heart Health
Slows Down Aging
Sourced from one town, loved across India.
Apple Clove
Princess Choice
Betel Nirvana
Betel Mysuru Duet
Chamomile Morning Treat
Authentic Floral
Palace Touch
Why BetelO! Because, your gut deserves a little love
Sometimes, self-care can be as simple as pausing after a meal, reaching for a warm cup and giving yourself a little comfort after a tiring day. BetelO began with a simple thought: if the betel leaf has been part of Indian food and after meal traditions for generations, could we give that familiar ritual a new form?
So we turned it into a form that could easily slip into everyday life: A good of tea! Completely Bitter free and Caffeine free.
BetelO started with simple purpose, to make the goodness of betel leaf accessible to everyone, everywhere, through a good cup of tea, while creating a beautiful moment to pause at the end of a meal. Because everyday rituals should feel less like another thing on your list and more like something you naturally look forward to. A
better way to end a meal begins with a better cuppa.
From the heart of Mysuru, to yours.
From the heart of Mysuru, where the soil has nurtured the nutritious betel leaf for generations, comes BetelO, a new way to experience a leaf that has always been close to the heart of Indian life.
Mysore Betel Leaf has travelled through generations of homes, traditions, celebrations and after meal rituals, carrying with it the memory of a culture that has always known there is something special about this humble leaf. Today, we bring that rooted goodness into a form that feels entirely at home in the modern kitchen, transforming carefully selected betel leaves through our patented process into a smooth, bitter free and naturally caffeine free tea.
Every cup carries a little of Mysuru with it, from the farms where the leaves are grown to the hands that nurture them, and finally to your home, where an old Indian leaf finds itself telling a new story.
Sourced from one town, loved across India.
Betel Nirvana
Authentic Floral
Princess Choice
Chamomile Morning Treat
Betel Mysuru Duet
Apple Clove
Palace Touch
Assorted BetelO
Disbelievers Believe
Discover why lakhs of customers trust us with their daily wellbeing
One leaf, 150+ farmer, one tea at a time
Every BetelO story begins with a leaf, but it does not end there.
Behind every leaf is a farmer who has grown it, cared for it and depended on a market that has not always been kind to such a delicate crop. When demand falls or the seasons become difficult, as much as 60% of the harvest can go to waste, taking with it not just a crop, but the time, care and livelihood that went into growing it.
We wanted to create another path for the leaf, one that could take it from the farms around Mysuru into a completely new category of tea. Today, we work directly with more than 150 farmers, of whom 60% are women, creating another market for a crop that has long been confined to traditional uses.
For us, creating a new tea was never only about creating a new product. It was about giving a familiar leaf another chance to be valued, creating another possibility for the people who grow it and carrying something deeply rooted in our culture into a future where it can continue to belong.
One leaf becomes one cup, one cup becomes one connection, and one connection becomes part of a larger story that we are building one farmer and one tea at a time.
Meet The Founder
It began with a leaf that had always been home. Born and brought up in Mysuru, Sandeep eshanya had grown up around a city where the betel leaf was woven into everyday traditions, rituals and even the royal history of the Mysuru Maharaja Shri Nalwadi Krishnaraja Wodeyar but it was years later, on an ordinary metro ride to his office in Bengaluru, that he began to see the familiar leaf differently after coming across research on its ancient uses and untapped possibilities.
The thought stayed with him: if this leaf had been valued for centuries, could it find a new home in our everyday lives?What followed was a year of research, conversations and experimentation, driven by a growing concern around the everyday gut issues many Indians experienced and the dependence on over the counter products for quick relief. Sandeep began exploring whether the betel leaf could become something gentler and more familiar, transforming an ancient ingredient into a thoughtful everyday ritual.
A cup of tea, with dignity. That’s what BetelO is all about!