BetelO: Brewing India’s Best-Kept Secret
Betel leaves have been a part of Indian tradition for centuries, but their true potential has remained undiscovered—until now.
Meet BetelO, a tea that brings the ancient benefits of betel leaves into your cup.
Rich in Antioxidants
Boosts Immunity
Improves Gut Health
Supports Heart Health
Slows Down Aging
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Princess Choice
Betel Nirvana
Betel Mysuru Duet
Apple Clove
Chamomile Morning Treat
Authentic Floral
Palace Touch
Why Betel Leaves?
Betel leaves have been a part of Ayurveda for centuries, but their real potential has gone unnoticed. These nutrient-rich leaves are loaded with antioxidants, anti-inflammatory benefits, and immunity-boosting properties supporting gut health, heart health, and even your skin’s natural glow. We source them directly from pesticide-free farms, ensuring you get them in their purest form. Simple, natural, and packed with goodness just the way it should be.
From the Heart of Mysuru
Mysuru, a city known for its rich cultural heritage and Geographical Indication (GI) tags, is home to some of the finest betel leaf varieties in the world. At BetelO, we work with 100+ betel leaf farmers, ensuring a sustainable and ethical supply chain while creating a new market for these incredible leaves. We work with 100+ farmers, ensuring they get fair value for their harvest. By creating an alternative market for betel leaves, BetelO helps farmers move beyond traditional buyers, giving them a steady and reliable income.
Same Leaf, New Story
For too long, betel leaves have been limited to paan or rituals. We’re changing that narrative. After brewing over 1,500+ cups, we’ve perfected a tea that’s pure, potent, and packed with benefits.
BetelO is more than tea. It’s a fresh start for betel leaves, the farmers who grow them, and everyone looking for a healthier sip.
Our 8 Signature Blends - Designed for Your Taste
Betel Nirvana
Authentic Floral
Princess Choice
Chamomile Morning Treat
Betel Mysuru Duet
Apple Clove
Palace Touch
Assorted BetelO
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Our Story
BetelO wasn’t built overnight. It took four years of experimenting, failing, learning, and brewing more tea than we can count. We tasted, tested, and sourced over 50 different kinds of betel leaves from across India—learning what makes them unique and how to bring out their best.
Sandeep believed in betel leaves so much that he left his job to make this happen. The goal was simple: create a tea that’s pure, powerful, and packed with benefits, while giving farmers a steady, fair income.
After two years of R&D, we finally cracked. We developed a patented processing method that keeps the nutrition intact—from raw leaf to brewed tea—without losing its natural goodness. Today, BetelO isn’t just another tea.
It’s our way of bringing back an ancient superfood in the best way possible—rooted in tradition, backed by research, and made with a whole lot of heart.
The Journey of BetelO Started with a Metro Ride
I’m Sandeep, the founder of BetelO. A few years ago, during a metro ride to my MG Road office in Bangalore, I came across a research paper on betel leaves—their hidden health benefits, ancient uses, and how they’ve been forgotten over time. That moment sparked something in me. Being from Mysuru, where betel leaves are still a part of daily rituals and remedies, I felt a deep connection. But somewhere along the way, myths had overshadowed their true value. I began digging deeper into their history, wellness benefits, and potential.
I spent over a year working with farmers, food experts, and herbal tea blenders to understand how to bring betel leaves back into everyday life. Eventually, I created something that didn’t exist before: a new-age betel leaf tea. That’s how BetelO was born—not just as a brand, but as a revival of something we nearly lost. This isn’t just tea; it’s a return to what’s real and rooted.